Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

Vermeer Corporation
I have had the privilege of working with Chef Terrie on a couple of special occasions. In each instance, it has been a great experience. She is a grea...
Mary Andringa
President/CEO
Vermeer Corporation