Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

EVP Chem-Tech, Ltd.
When I'm in need of GRRRREAT food...Chef Terrie Kohl is my go-to gal! I have had the distinct pleasure of working with her for years on a variety of e...
Kelle Rolfes
EVP Chem-Tech, Ltd.