Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

Terrie catered an event for me when author and "star" Mark Bittner of "The Wild Parrots of Telegraph Hill" came to Iowa to speak and I hosted an autho...
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