Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

Food Insight
Country Club Market catering is fabulous! Chef Terrie is so willing to work with her customers no matter the request, big or small! Her food is always...
Linda Funk
President
Food Insight