Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

I have had Chef Terrie Kohl cater two events for me. One was a 40th birthday party attended by about 75 people. She provided sandwiches, potato salad ...
Carlene