Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

Thank You!
Sun, 5 Mar 2017 21:23:41

Hi Terrie,
Wanted to say THANK YOU for catering my wife's 40th birthday party. You and ...
Doug Loots