Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

Testimonials

Chef Terrie - It's been a relaxing day here at our household. And, a special day ...not only because of Mother's Day, but it was a day feeling good a...
Betty Glover