Ottumwa Laureate Guild Presentation

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program.  (Published May 25, 2011)

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3.20.17
Everyone enjoyed the hands-on cooking class experience. It was a very relaxed atmosphere and we learned new techniques and also bonded with our co-wor...
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3.20.17