Your Catering Event Includes:
- The menu you create, or that Chef Terrie creates for you. All custom catering is quoted upon request.
- Feel free to inquire about Country Club Market's specialized services, such as flower bouquets or special occasion cakes.
- You must confirm your menu a minimum of one week prior to the event. Any changes to your menu after this date will result in a $50 change fee per item.
- You must guarantee your guest count at least one week prior to the event. Any changes to your guarantee count after this date will result in a $50 fee per change.
- Payment is due at the time of delivery, or partial payment prior to service.
- Service fees will be applied where appropriate. Total will include tax, if applicable, but not gratuity.
- Payment may be made via check (to Country Club Market) or cash. We do not accept payment via credit card at this time.
- There will be a $25 fee assessed for all returned checks.
- A 7-day cancellation notice is required.
- After this deadline, no refund or credit will be issued.
Special Policies for Private Classes
- The menu must be finalized a minimum of two weeks prior to the event. Menu choices or changes after this point are subject to a $100 fee per change.
- The guest guarantee date (number of participants attending) is required one week prior to the event. Guest count changes after this deadline are subject to a $50.00 per person change fee.