Class Policies

Your Class Includes:

  • Your culinary arts class or private class includes an amuse-bouche, a full meal, private instruction by Chef Terrie, and access to the amazing recipes you enjoyed during your evening.
  • Bottled water is included, but feel free to bring wine or a beverage of choice for yourself.
  • Country Club Market reserves the right to make menu substitutions.


  • Payment is required in advance to secure your reservation.  
  • Total will include tax, if applicable, but not gratuity.
  • There will be a $25 fee assessed for all returned checks.



  • If you cancel more than 72 hours prior to the class, you have the option to transfer the class to a substitute attendee, credit the payment toward a future class, or to receive a full refund.
  • If you cancel less than 72 hours prior to the class, no refund or credit will be issued.
  • A 7 day cancellation notice is required if you are registering three or more people for a class, as this is the amount of time needed to find replacements to conduct the class.  After this deadline, no refund or credit will be issued.
  • In a rare instance I may need to cancel class, payment will gladly be transferred to another class or refunded.
Special Policies for Private Classes
  • The menu must be finalized a minimum of two weeks prior to the event.  Menu choices or changes after this point are subject to a $100 fee per change.  
  • The guest guarantee date (number of participants attending) is required one week prior to the event.  Guest count changes after this deadline are subject to a $50.00 per person change fee.  



Principal Financial Group
Country Club Market and Chef Terrie Kohl are my preferred caterer for intimate and personal gatherings. The food is exquisite, the presentation is cus...
Lynn M. Graves
Vice President
Principal Financial Group