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Thursday, February 21st, 6pm, $50 

Registration Deadline Saturday, February 16th.
 
Luscious Pork Tenderloin Medallions Draped in a Green Peppercorn Chevre Cream Sauce

Sassy Roasted Corn Chowder with Slab Bacon
 
Fragrant Cardamom and Cumin Basmati Rice Pilaf