Fall

Thursday, October 31st, 6pm, $50

Registration Deadline Sunday, October 27th.


Spice Rubbed Pan Seared Double Lamb Chop

Spinach and Basil Potato Gnocchi with Butter and Parmesan Cheese

Butternut Squash with Thyme and Carrot Soup


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.