Dinner Club

Friday, April 19th, 6pm, $50

Registration Deadline Monday, April 15th.


Mac & Vermont Cheddar with Scallops and Shrimp Primavera

Dijon Oven Roasted Brussels Sprouts with Slab Pepper Bacon

Matcha Tiramisu Parfaits


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.