Thursday, June 7th., 6pm, $50

Registration Deadline Sunday, June 3rd. 

Filet Mignon of Pork Tenderloin Bathed in a Blueberry Basil Sauce
Sherried Shrimp Bisque with Spicy Croutons
Lemon Lavender Raspberry Layer Cake

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.


I have been fortunate to have attended demo classes hosted by Chef Terrie. There, I learned to grill salmon with a great recipe that my friends and fa...
Ann Cosimano
ARAG Insurance

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