Love These Flavors

Monday, February 25th, 6pm, $50

Registration Deadline Wednesday, February 20th.

 

Dijon Orange Baked Glazed Salmon Fillets
 
Vermont White Cheddar and Cauliflower Soup with Kale
 
Mason Jar Toasted Coconut Cream Pudding Trifle


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.
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I had attended a wide variety of classes offered by Chef Terrie Kohl. Each class was creative, fun and interesting. Terrie creates an atmosphere with ...
Cathy

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