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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: Spaghetti Squash Bowls

pples, Minans

Testimonials

Vermeer Company
We really enjoyed participating in two dinners/cooking classes by Chef Terrie. The classes are designed for social interaction as well as to learn new...
Doug and Sandy Hundt
Vice President
Vermeer Company

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