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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: Spaghetti Squash Bowls

pples, Minans

Testimonials

Chef Terrie possesses a zest for food and her preparations provide a reassuring basis for each event. She has promptly responded to my requests on two...
Dietre McCormick

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