Seasons of the Mediterranean

Wednesday, September 7th.,  6pm. $50 

Registration Deadline Sunday, September 3rd.


Tender Beef Tagine with Butternut Squash over Plump Couscous

Roasted Cauliflower Salad with Dates, Spinach and Creamy Tahini Dressing

Ginger Cakes with Warm Pears in Brandied Honey and Fresh Whipped Cream


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I have been fortunate to have attended demo classes hosted by Chef Terrie. There, I learned to grill salmon with a great recipe that my friends and fa...
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