By the Fireplace

Wednesday, November 8th., 6pm, $50 

Registration Deadline Saturday, November 4th. 


Beef & Ale Cobbler with Cheddar and Rosemary Biscuits

Warm Roasted Butternut Squash & Cauliflower Salad with Creamy Goat Cheese and a Lemon-Honey Vin
"Pumpkin" Bundt Cake and how to frost it


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.


Wells Fargo Investments
Whether you are a beginner in the kitchen or one-step away from culinary school, Terrie provides the recipes for the menu for your class to cook right...
Jody White
Registered Sales Associate
Wells Fargo Investments

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