Healthy Summer Food Fare

Thursday July 6th., 6pm, $50 

Registration Deadline Sunday July 2nd. 


Bibb Lettuce Salad Dressed with Pear Liqueur Vinaigrette and Sprinnkled with Toasted Almonds and Maytag Bleu Cheese

Grilled Lump Crab Stuffed Portobello Mushroom Caps
Shish Kabobed Cantaloupe and Pineapple over Vanilla Bean Frozen Yogurt


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.


EVP Chem-Tech, Ltd.
When I'm in need of GRRRREAT food...Chef Terrie Kohl is my go-to gal! I have had the distinct pleasure of working with her for years on a variety of e...
Kelle Rolfes
EVP Chem-Tech, Ltd.

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