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Tuesday, March 20th., 6pm, $50

Registration Deadline Friday, March 16th.

 

Spring Chicken and Fresh Asparagus Roulade with Roasted Romesco Sauce

Depending upon availability, one of two below:

  Orecchiette with Fresh Spinach and Grape Tomatoes

  Orecchiette with Ramps and Giddlehead Ferns

Lemon Raspberry Linzer Tart


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