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Wednesday, March 28th., 6pm, $50

Registration Deadline Saturday, March 24th.

 

Prosciutto and Spinach - Chevre Stuffed Pork Tenderloin Roulade
 
Crisp Greens Tossed with Cucumber, Radish, Spring Peas in a Lemon Mint Vin
 
Spring Time Fresh Asparugus, Sun Dried Tomato & Havarti Dill Frittata with Hollandaise Sauce


Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Testimonials

Wells Fargo Home Mortgage
I have had the pleasure of experiencing both the classes and having catered events with Chef Terrie. The classes are very interactive and Terrie makes...
Jackie Quinn
SVP - Finance
Wells Fargo Home Mortgage

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