*

Wednesday, March 28th., 6pm, $50

Registration Deadline Saturday, March 24th.

 

Prosciutto and Spinach - Chevre Stuffed Pork Tenderloin Roulade
 
Crisp Greens Tossed with Cucumber, Radish, Spring Peas in a Lemon Mint Vin
 
Spring Time Fresh Asparugus, Sun Dried Tomato & Havarti Dill Frittata with Hollandaise Sauce


Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Testimonials

Principal Financial Group
Country Club Market and Chef Terrie Kohl are my preferred caterer for intimate and personal gatherings. The food is exquisite, the presentation is cus...
Lynn M. Graves
Vice President
Principal Financial Group

My Basket