Choose your Cuisine

Wednesday, February 28th,  6pm  $50

Registration Deadline Saturday, February 24th. 


Hearty Black Bean Gumbo
 
Cajun Shrimp and Cheddar Grits with Tasso Ham
 
Bourbon Praline Pecan Pie Tarts
 Pasta with Ramps and Fidddle Head Ferns

Lemon Raspbnzer Tart

 gister email

Testimonials

Chef Terrie,
It has been such a pleasure knowing you and learning from you. Before I even met you, I felt your welcoming warmth. Several years a...
Stephanie DeMaranville
DeMaranville Installations

My Basket