Choose your Cuisine

Wednesday, February 28th,  6pm  $50

Registration Deadline Saturday, February 24th. 


Hearty Black Bean Gumbo
 
Cajun Shrimp and Cheddar Grits with Tasso Ham
 
Bourbon Praline Pecan Pie Tarts
 Pasta with Ramps and Fidddle Head Ferns

Lemon Raspbnzer Tart

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Testimonials

Vermeer Corporation
I have had the privilege of working with Chef Terrie on a couple of special occasions. In each instance, it has been a great experience. She is a grea...
Mary Andringa
President/CEO
Vermeer Corporation

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