Choose your Cuisine

Wednesday, February 28th,  6pm  $50

Registration Deadline Saturday, February 24th. 


Hearty Black Bean Gumbo
 
Cajun Shrimp and Cheddar Grits with Tasso Ham
 
Bourbon Praline Pecan Pie Tarts
 Pasta with Ramps and Fidddle Head Ferns

Lemon Raspbnzer Tart

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Testimonials

Kevin and I worried about a lot of things as we planned our wedding, but we never worried about the food! Chef Terrie Kohl was helpful every step of t...
Kevin & Joy

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