Choose your Cuisine

Wednesday, February 28th,  6pm  $50

Registration Deadline Saturday, February 24th. 

Hearty Black Bean Gumbo
Cajun Shrimp and Cheddar Grits with Tasso Ham
Bourbon Praline Pecan Pie Tarts
 Pasta with Ramps and Fidddle Head Ferns

Lemon Raspbnzer Tart

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Wells Fargo Investments
Whether you are a beginner in the kitchen or one-step away from culinary school, Terrie provides the recipes for the menu for your class to cook right...
Jody White
Registered Sales Associate
Wells Fargo Investments

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