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Tuesday, June 11th, 6pm, $50

Registration Deadline Thursday, June 6th.

Steak Diablo

 

Red Wine-Rhubarb Spinach Salad with Toasted Walnuts and Bleu Cheese

Chocolate Stout Malt


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Wednesday, June 5th, 6pm, $50

Registration Deadline Friday, May 31st.


Bisuits and Gravy

Make Your Own Breakfast Summer Rolls

Beef Tenderloin Eggs Benedict - poach an egg, blender hollandaise


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Thursday, February 21st, 6pm, $50 

Registration Deadline Saturday, February 16th.
 
Luscious Pork Tenderloin Medallions Draped in a Green Peppercorn Chevre Cream Sauce

Sassy Roasted Corn Chowder with Slab Bacon
 
Fragrant Cardamom and Cumin Basmati Rice Pilaf

"Celebrating 16 Years Since 2003"

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Country Club Market thanks you all for your support for 16 years .... and more...since 2003 Chef Terrie has been fulfilling her passion to serve and to share her passion for food.

 

With that I have written a commemorative cookbook of my God driven journey to where I am today.  It sells for $24.95 plus tax and can be shipped.  Please email me at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

 

Thank you for your support and encouragement over these wonderfully blessed years.

 

Chef Terrie

 

Please join a class and bring your friends...wine welcome.

Or....plan a private class with your GNO, book club, client appreciation ... lots to celebrate and class can be hands-on or demonstration...contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.W

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- Ethnic and Fall Foods - 

 Demonstration Cooking Classes  

with Chef Terrie 

 

It's time to think about graduation, showers, weddings, Country Club Market can serve you via customized caterings and/or cooking classes..both business and personal....and let Chef Terrie cook and deliver dinner for you and your family.
Dates being accepted for all of the above, please think of Country Club Market for Cusomized caterings, Culinary classes, Market bakery made to order and Private Chef.
For your business and family/friend events!!!
I look forward to serving you!  

Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat. 
Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home. 
 
"Bringing Friends and Family Back Around the Table"
Legacy Cookbook Is Here!!

Spain

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Thursday, October 17th, 6pm, $50

Registration Deadline Sunday, October 13th.


Spicy Couscous with Shrimp and Yummy Chorizo

Thick and Hearty Posole Soup

Fresh Orange and Radish Salad with Tender Greens and Olives


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

China

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Tuesday, October 22nd, 6pm, $50

Registration Deadline Friday, October 16th.


Chinese Lemon Ginger Chicken

Cold Sesame Noodles with Cucumber, Snow Peas and Radishes

Sensational Hot and Sour Soup


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Fall

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Thursday, October 31st, 6pm, $50

Registration Deadline Sunday, October 27th.


Spice Rubbed Pan Seared Double Lamb Chop

Spinach and Basil Potato Gnocchi with Butter and Parmesan Cheese

Butternut Squash with Thyme and Carrot Soup


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Thursday, August 22nd, 6pm, $50 

Registration Deadline Sunday, August 18th.

 
Pan Seared Cod Steak with a White Wine & Spicy Tomato Basil Sauce
Cauliflower Steak Parmesan
Bourbon Pecan Tartlets


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Tuesday, August 27th, 6pm, $50

Registration Deadline Friday, August 23rd.

 

Sweet Spicy Honey Sriracha-Glazed Salmon Filets
 
Gnocchi Mac and Vermont Cheddar Cheese with Crispy Crumb Topping
 
Salted Butterscotch Creme Brulee


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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: Spaghetti Squash Bowls

pples, Minans

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Wednesday, June 13th., 6pm, $50

Registration Deadline Saturday, June 9th. 

Asiago Artichoke Stuffed Chicken Breast Romesco Sauce

Spiced Shrimp, Crisp Bacon and Tomato Bleu Cheese Dressed Lettuce Wedge

Easy Raspberry Lemon Cheesecake Tarts

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.


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Thursday, June 28th., 6pm, $50

Registration Deadline Sunday, June 24th. 

 

Basil Butter Almond Baked Halibut

Sun-Dried Tomato Pesto Dressed Zoodles

Cranberry Orange Cheesecake with Gluten Free Almond Oat Crust 

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.

Calling All Foodies!

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- "Grilling out in July" -


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- "Grilling out in July" -


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  1. Welcome to Country Club Market's Cooking Classes!
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Testimonials

Vermeer Company
We really enjoyed participating in two dinners/cooking classes by Chef Terrie. The classes are designed for social interaction as well as to learn new...
Doug and Sandy Hundt
Vice President
Vermeer Company
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515-987-5957 | 2624 NW 157th St., Clive, IA 50325