Calling All Foodies!

- "Grilling out in July" -

All the Comforts of Fall - November Cooking Classes

with Chef Terrie

 

Breaking News

 

Wouldn't you love to sit and enjoy your family and company around the Thanksgiving table?  Please contact Chef Terrie to cater the turkey and all the trimming too...515.987.5957 or preferably This email address is being protected from spambots. You need JavaScript enabled to view it.


Hints of New England

Wednesday, November 1st.,  6pm. $50 

Registration Deadline Saturday, October 28th.

Blue Lump Meat Crab Mac and Vermont White Cheddar and Alpine Breeze Cheese

Pumpkin Bisque with Coconut and Hint of Ginger - Pumpkin Bread Croutons

Fresh Blueberry Lemon Cobbler with Vanilla Bean Ice Cream


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


By the Fireplace

Wednesday, November 8th., 6pm, $50 

Registration Deadline Saturday, November 4th. 

 

Beef & Ale Cobbler with Cheddar and Rosemary Biscuits

Warm Roasted Butternut Squash & Cauliflower Salad with Creamy Goat Cheese and a Lemon-Honey Vin
 
"Pumpkin" Bundt Cake and how to frost it

 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Home Cooked Elegance

Tuesday, November 21st,  6pm  $50

Registration Deadline Friday, November 17th.

 

Sweet Hot Baked Salmon Filets over Forbidden Rice
 
Fall Pear, Walnut, Wheat Berry and Romaine Salad with a Maple Mustard Vin
 
Autumn Pumpkin Tiramisu


To register: This email address is being protected from spambots. You need JavaScript enabled to view it. ion Deadline Sunday, March 19th.lo Chicken Spaghetti Squash Bowls

Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Family Around the Table

Tuesday, November 28th,  6pm  $50

Registration Deadline Friday, November 24nd. 


Mozzarella Stuffed Italian Sausage Meatballs over Tender Bucatini in a Rustic Tomato Sauce
 
Sweet Potato with Sumac and Pomegranate Soup 

Petite Carmel Apple Bread Puddings with Brandy Butter 

 

Lemon Raspbnzer Tart

 gister email This email address is being protected from spambots. You need JavaScript enabled to view it.

Date Night

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Surprise Birthday Celebration

 

Scones

Private Culinary Arts Classes

Demonstration Class (3 Recipes)

At Country Club Market: $50 - $70 per person (8-12+ people)

At Your Home Location: $60 - $80 per person (8+ people)

Hands-on Class (4 Recipes)

At Country Club Market: $60 - $80 per person (8 people)

At Your Home Location: $70 - $90 per person (8+ people)

 

Policies:

Should you need to cancel, 72 hours is required to transfer or refund payment. After deadline, no refund or credit will be issued. You may send a substitute. For registering three or more people for a class, a 7 day notice is required for canceling out of a class. This is the amount of time needed to find replacements to conduct the class. After this deadline, no refund or credit will be issued.

There will be a $25 fee assessed for all returned checks.

Country Club Market reserves the right to make substitutions.

In the instance Country Club Market needs to cancel class, payment will gladly be transferred to another class or refunded.

Thank you for allowing me to share my passion for all things food with you! ~ Chef Terrie

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Testimonials

Pulse 99.5
When I first came on board at Positive Impact Media/Pulse99.5, I quickly learned how great it was to work with Terrie. Our golf outing was scheduled f...
Eric Boatwright
General Manager
Pulse 99.5

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