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Thursday, February 21st, 6pm, $50 

Registration Deadline Saturday, February 16th.
 
Luscious Pork Tenderloin Medallions Draped in a Green Peppercorn Chevre Cream Sauce

Sassy Roasted Corn Chowder with Slab Bacon
 
Fragrant Cardamom and Cumin Basmati Rice Pilaf

"Celebrating 15 Years"

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Country Club Market thanks you all for your support for 15 years .... and more...since 2003 Chef Terrie has been fulfilling her passion to serve and to share her passion for food.

 

With that I have written a commemorative cookbook of my God driven journey to where I am today.  It sells for $24.95 plus tax and can be shipped.  Please email me at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

Thank you for your support and encouragement over these wonderfully blessed years.

Chef Terrie

Please join a class and bring your friends...wine welcome.

Or....plan a private class with your GNO, book club, client appreciation ... lots to celebrate and class can be hands-on or demonstration...contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.W

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- March Menus - 

 Demonstration Cooking Classes  

with Chef Terrie 

 

It's time to think about graduation, showers, weddings, Country Club Market can serve you via customized caterings and/or cooking classes..both business and personal.
Think about Easter...and let Chef Terrie cook and deliver dinner for you and your family.
Dates being accepted for all of the above, please think of Country Club Market for Cusomized caterings, Culinary classes, Market bakery made to order and Personal Chef.
For your business and family/friend events!!!
I look forward to serving you!  

Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat. 
Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home. 
 
Bringing Friends and Family Back Around the Table
Commemorative Cookbook Coming!!

Watch for the release of St. Patrick's Day and Easter Market Bakery items...yummy in your tummy!!

St. Patrick's

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Wednesday, March 13th, 6pm, $50

Registration Deadline Saturday, March 9th


Baked Fish and Chips with Tartar Sauce and Malt Vinegar

Irish Beer Cheese Soup with Bacon

Guinness Chocolate Stout Cake


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Tasteful

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Tuesday, March 19th, 6pm, $50

Registration Deadline Friday, March 15th.


Shrimp with Bacon Carbonara

Ruby Roasted Beet Salad with Greens, Rosemary/Mustard Vin and Feta

Dark Chocolate with Grand Marnier Napoleons


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Dining In

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Wednesday, March 27th, 6pm, $50

Registration Deadline Saturday, March 23rd.


Seared Skin-On Chicken Breast with Asparagus and Mushroom Bourbon Sauce

Roasted Garlic/Parmesan Cauliflower Steaks

Easy Baked Alaska Flambe


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Thursday, February 21st, 6pm, $50 

Registration Deadline Saturday, February 16th.

 
Luscious Pork Tenderloin Medallions Draped in a Green Peppercorn Chevre Cream Sauce

Sassy Roasted Corn Chowder with Slab Bacon
 
Fragrant Cardamom and Cumin Basmati Rice Pilaf


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Monday, February 25th, 6pm, $50

Registration Deadline Wednesday, February 20th.

 

Dijon Orange Baked Glazed Salmon Fillets
 
Vermont White Cheddar and Cauliflower Soup with Kale
 
Mason Jar Toasted Coconut Cream Pudding Trifle


wls

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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: Spaghetti Squash Bowls

pples, Minans

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Wednesday, June 13th., 6pm, $50

Registration Deadline Saturday, June 9th. 

Asiago Artichoke Stuffed Chicken Breast Romesco Sauce

Spiced Shrimp, Crisp Bacon and Tomato Bleu Cheese Dressed Lettuce Wedge

Easy Raspberry Lemon Cheesecake Tarts

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.


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Thursday, June 28th., 6pm, $50

Registration Deadline Sunday, June 24th. 

 

Basil Butter Almond Baked Halibut

Sun-Dried Tomato Pesto Dressed Zoodles

Cranberry Orange Cheesecake with Gluten Free Almond Oat Crust 

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.

Calling All Foodies!

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- "Grilling out in July" -


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- "Grilling out in July" -


Welcome to Country Club Market's Cooking Classes!

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We hope to see you soon...and often !! 

For ease in registering please feel free to email This email address is being protected from spambots. You need JavaScript enabled to view it.   thank you!

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Thursday, May 24th.,  6pm. $50 

Registration Deadline Sunday, May 20th.

Luscious Lobster Mac with Three Cheese

Healthy Farro Salad with Arugula, Roasted Beets and Pickled Onion

All Time Favorite Snickerdoodle Cheesecake


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


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Terrie catered an event for me when author and "star" Mark Bittner of "The Wild Parrots of Telegraph Hill" came to Iowa to speak and I hosted an autho...
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515-987-5957 | 2624 NW 157th St., Clive, IA 50325