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Wednesday, May 2nd., 6pm, $50 

Registration Deadline Saturday, April 28th. 

 

Espresso and Chili Rubbed Flank Steak with Poblano Pesto

Tender Jalapeno Biscuits
 
Mexican Caesar Salad with Yogurt Avocado Dressing

Mexican Chocolate Brownie Pie with Cinnamon Cream
 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Cinco de Mayo

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Wednesday, May 2nd., 6pm, $50 

Registration Deadline Saturday, April 28th. 

 

Espresso and Chili Rubbed Flank Steak with Poblano Pesto

Tender Jalapeno Biscuits
 
Mexican Caesar Salad with Yogurt Avocado Dressing

Mexican Chocolate Brownie Pie with Cinnamon Cream
 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Mother's Day

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Wednesday, May 9th., 6pm, $50

Registration Deadline Saturday, May 5th.

 

Beef Tenderloin Eggs Benedict with a Quick and Luscious Hollandaise Sauce
 
Tomato Bruschetta Panzanella Salad
 
Chilled Strawberry Bisque with Strawberry Basil Compote


To register: This email address is being protected from spambots. You need JavaScript enabled to view it. ion Deadline Sunday, March 19th.lo Chicken Spaghetti Squash Bowls

Hty Kale Salad of Radishes, Apples, Minans

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Craving NOLA

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Thursday, May 17th., 6pm, $50

Registration Deadline Sunday, May 13th.

 

Shrimp, Crispy Bacon over Cheesy Grits
 
Hearty Black Bean Gumbo
 
Dark Chocolate Mississippi Mud Pie


To register: This email address is being protected from spambots. You need JavaScript enabled to view it. ion Deadline Sunday, March 19th.lo Chicken Spaghetti Squash Bowls

Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

May, a Month of Spring Flavors!!!

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Wednesday, February 14th., 6pm, Hands-On $130 per couple (5 couples)

Registration Deadline Saturday, January 13th.

 

 

Luscious Steak Oscar with Bearnaise Sauce


Citrus & Avocado Salad with Strawberry Poppy Seed Dressing


Wild Rice Pilaf with Cherries


Heart Shaped Fresh Fruit 

Country Club Market is excited to be celebrating 15 years in business, since 2003!! Mention this and recieve $5 off one class for $45. Thank you all for your support and inspiration throughout these 15 years...Chef Terrie

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Wednesday, February 14th., 6pm, Hands-On $130 per couple (5 couples)

Registration Deadline Saturday, January 13th.

 

 

Luscious Steak Oscar with Bearnaise Sauce


Citrus & Avocado Salad with Strawberry Poppy Seed Dressing


Wild Rice Pilaf with Cherries


Heart Shaped Fresh Fruit 

Calling All Foodies!

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- "Grilling out in July" -

-May Demonstration Cooking Classes 

with Chef Terrie

 

Now is the season to plan wedding receptions, showers, graduation ... as I customize each event ... you wish is my command...I look forward to serving you!
 
Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat.

Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home.

Bringing Friends and Family Back Around the Table, Chef Terrie

 


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- "Grilling out in July" -


Welcome to Country Club Market's Cooking Classes!

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We hope to see you soon...and often !! 

For ease in registering please feel free to email This email address is being protected from spambots. You need JavaScript enabled to view it.   thank you!

Dine Out, In

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Thursday, May 24th.,  6pm. $50 

Registration Deadline Sunday, May 20th.

Luscious Lobster Mac with Three Cheese

Healthy Farro Salad with Arugula, Roasted Beets and Pickled Onion

All Time Favorite Snickerdoodle Cheesecake


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


Italian Soiree

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Wednesday, May 30th., 6pm, $50 

Registration Deadline Saturday, May 26th. 

 

Roasted Garlic Ditalini Pasta Soup

Spicy Shrimp Fra Diavolo
 
Italian Almond Cake with Raspberry Sauce

Market Bakery Bread

 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Tuesday, March 20th., 6pm, $50

Registration Deadline Friday, March 16th.

 

Spring Chicken and Fresh Asparagus Roulade with Roasted Romesco Sauce

Depending upon availability, one of two below:

  Orecchiette with Fresh Spinach and Grape Tomatoes

  Orecchiette with Ramps and Giddlehead Ferns

Lemon Raspberry Linzer Tart


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Wednesday, March 28th., 6pm, $50

Registration Deadline Saturday, March 24th.

 

Prosciutto and Spinach - Chevre Stuffed Pork Tenderloin Roulade
 
Crisp Greens Tossed with Cucumber, Radish, Spring Peas in a Lemon Mint Vin
 
Spring Time Fresh Asparugus, Sun Dried Tomato & Havarti Dill Frittata with Hollandaise Sauce


Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Choose your Cuisine

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Wednesday, February 28th,  6pm  $50

Registration Deadline Saturday, February 24th. 


Hearty Black Bean Gumbo
 
Cajun Shrimp and Cheddar Grits with Tasso Ham
 
Bourbon Praline Pecan Pie Tarts
 Pasta with Ramps and Fidddle Head Ferns

Lemon Raspbnzer Tart

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Vander Weide & Associates
With my wife's and my busy schedule, planning and preparing for a dinner party is short of a miracle! However, using Country Club Market and Chef Terr...
Doug Vander Weide
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Vander Weide & Associates
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515-987-5957 | 2624 NW 157th St., Clive, IA 50325