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"Celebrating 15 Years"

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Country Club Market thanks you all for your support for 15 years .... and more...since 2003 Chef Terrie has been fulfilling her passion to serve and to share her passion for food. 

Please join a class and bring your friends...wine welcome.

Or....plan a private class with your GNO, book club, client appreciation ... lots to celebrate and class can be hands-on or demonstration...contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.We

-June, a Month of Sumertime Flavors- 

 Demonstration Cooking Classes  

with Chef Terrie 

Now is the season to plan wedding receptions, showers, graduation ... as I customize each event ... you wish is my command...I look forward to serving you!  
Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat. 
Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home. 
Bringing Friends and Family Back Around the Table, Chef Terrie

Tasty Temptations

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Tuesday, June 5th., 6pm, $50 

Registration Deadline Friday, June 1st.
 
Seared Scallops with Crisp Bacon Lardons over Creamy Garlic Bucatini

Arugula, Jicama and Avocado Salad Dressed with Honey-Grapefruit Vin
 
Strawberry Rhubarb Slab Pie, Vanilla Ice Cream 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Extravagance

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Thursday, June 7th., 6pm, $50

Registration Deadline Sunday, June 3rd. 

Filet Mignon of Pork Tenderloin Bathed in a Blueberry Basil Sauce
 
Sherried Shrimp Bisque with Spicy Croutons
 
Lemon Lavender Raspberry Layer Cake

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.
wls

Outdoor Grill

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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: This email address is being protected from spambots. You need JavaScript enabled to view it. Slo Chicken Spaghetti Squash Bowls

pples, Minans

Lovely for Guests

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Wednesday, June 13th., 6pm, $50

Registration Deadline Saturday, June 9th. 

Asiago Artichoke Stuffed Chicken Breast Romesco Sauce

Spiced Shrimp, Crisp Bacon and Tomato Bleu Cheese Dressed Lettuce Wedge

Easy Raspberry Lemon Cheesecake Tarts

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.


Did You Say Gluten Free?

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Thursday, June 28th., 6pm, $50

Registration Deadline Sunday, June 24th. 

 

Basil Butter Almond Baked Halibut

Sun-Dried Tomato Pesto Dressed Zoodles

Cranberry Orange Cheesecake with Gluten Free Almond Oat Crust 

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.

Calling All Foodies!

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- "Grilling out in July" -


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- "Grilling out in July" -


Welcome to Country Club Market's Cooking Classes!

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We hope to see you soon...and often !! 

For ease in registering please feel free to email This email address is being protected from spambots. You need JavaScript enabled to view it.   thank you!

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Thursday, May 24th.,  6pm. $50 

Registration Deadline Sunday, May 20th.

Luscious Lobster Mac with Three Cheese

Healthy Farro Salad with Arugula, Roasted Beets and Pickled Onion

All Time Favorite Snickerdoodle Cheesecake


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


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Wednesday, May 30th., 6pm, $50 

Registration Deadline Saturday, May 26th. 

 

Roasted Garlic Ditalini Pasta Soup

Spicy Shrimp Fra Diavolo
 
Italian Almond Cake with Raspberry Sauce

Market Bakery Bread

 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Tuesday, March 20th., 6pm, $50

Registration Deadline Friday, March 16th.

 

Spring Chicken and Fresh Asparagus Roulade with Roasted Romesco Sauce

Depending upon availability, one of two below:

  Orecchiette with Fresh Spinach and Grape Tomatoes

  Orecchiette with Ramps and Giddlehead Ferns

Lemon Raspberry Linzer Tart


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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Wednesday, March 28th., 6pm, $50

Registration Deadline Saturday, March 24th.

 

Prosciutto and Spinach - Chevre Stuffed Pork Tenderloin Roulade
 
Crisp Greens Tossed with Cucumber, Radish, Spring Peas in a Lemon Mint Vin
 
Spring Time Fresh Asparugus, Sun Dried Tomato & Havarti Dill Frittata with Hollandaise Sauce


Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

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On 4/17/2017 11:18 AM, >
> Chef Terrie:
>
> I just wanted to let you know that several of us here at Delta Dental made your scallope...
Sharon Porter
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515-987-5957 | 2624 NW 157th St., Clive, IA 50325