Calling All Foodies!

- "Grilling out in July" -

See You in September

Cooking Classes with Chef Terrie

 

Breaking News

 

I am currently researching and perfecting the art of Paleo, gluten free, lactose free, nut free, nightshade vegetable and so on to market those in need.  If you are one of those and are interested in purchasing...would you please contact me at This email address is being protected from spambots. You need JavaScript enabled to view it. .  I'm very excited to offer this. 


Seasons of the Mediterranean

Wednesday, September 7th.,  6pm. $50 

Registration Deadline Sunday, September 3rd.


Tender Beef Tagine with Butternut Squash over Plump Couscous

Roasted Cauliflower Salad with Dates, Spinach and Creamy Tahini Dressing

Ginger Cakes with Warm Pears in Brandied Honey and Fresh Whipped Cream


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


Tastes of Mexico

Tuesday, September 12th., 6pm, $50 

Registration Deadline Friday, September 8th. 

 

Espresso and Chili Rubbed Flank Steak with Creamy Poblano and Cojita Cheese Rice

Black Bean Soup with Fresh Guacamole Island
 
"Fried" Vanilla Bean Ice Cream with Warm Honey - Golden Raisin Drizzle

 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Tailgating, Go Team

Tuesday, September 26th,  6pm  $50

Registration Deadline Friday, September 22nd.

 

Oven Roasted Salmon with Lime and a Honey Sriracha Glaze
 
Autumn Salad of Shaved Brussels Sprouts, Apples and Pickled Red Onion, Candied Walnuts
 
Sea-Salted Peanut Butter Frosted Beer Brownies


To register: This email address is being protected from spambots. You need JavaScript enabled to view it. ion Deadline Sunday, March 19th.lo Chicken Spaghetti Squash Bowls

Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

I "Heart" Herbs

Tuesday, September 28th,  6pm  $50

Registration Deadline Friday, September 24nd. 


Italian Stuffed Portobello Mushroom with Chicken, Fragrant Herbs and White Wine
 
Roasted Tomato Soup with Fresh Basil and Orzo 

Mini Blueberry - Sage Galettes, Homemade Lemon Ice Cream 

 

Lemon Raspbnzer Tart

 gister email This email address is being protected from spambots. You need JavaScript enabled to view it.

Date Night

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Surprise Birthday Celebration

 

Scones

Private Culinary Arts Classes

Demonstration Class (3 Recipes)

At Country Club Market: $50 - $70 per person (8-12+ people)

At Your Home Location: $60 - $80 per person (8+ people)

Hands-on Class (4 Recipes)

At Country Club Market: $60 - $80 per person (8 people)

At Your Home Location: $70 - $90 per person (8+ people)

 

Policies:

Should you need to cancel, 72 hours is required to transfer or refund payment. After deadline, no refund or credit will be issued. You may send a substitute. For registering three or more people for a class, a 7 day notice is required for canceling out of a class. This is the amount of time needed to find replacements to conduct the class. After this deadline, no refund or credit will be issued.

There will be a $25 fee assessed for all returned checks.

Country Club Market reserves the right to make substitutions.

In the instance Country Club Market needs to cancel class, payment will gladly be transferred to another class or refunded.

Thank you for allowing me to share my passion for all things food with you! ~ Chef Terrie

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Testimonials

Terrie catered an event for me when author and "star" Mark Bittner of "The Wild Parrots of Telegraph Hill" came to Iowa to speak and I hosted an autho...
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