Calling All Foodies!

- "Grilling out in July" -

February, the Month of Love!!- February Cooking Classes

with Chef Terrie

 

Has your Christmas party been put on hold for being to busy?

Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat.

Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home.

Happy New Year, Chef Terrie

 


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- "Grilling out in July" -


Fun to Entertain With

Thursday, February 1st.,  6pm. $50 

Registration Deadline Sunday, January 28th.

Linguine with Clams in White Wine Sauce with Capers

Roasted Beet Salad with Greens, Walnuts and Bleu Cheese Crumbles with a Balsamic Mustard Dressing

Baked Alaska Flambe


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


Chinese New Year

Wednesday, February 7th., 6pm, $50 

Registration Deadline Saturday, February 3rd. 

 

Pork Potstickers with Soy Ginger Dipping Sauce

Shrimp Coconut Green Curry over Forbidden Black Rice
 
Sweet Sticky Rice with Mango and Black Sesame Seeds

 

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Let's Go Morocco

Tuesday, February 20th., 6pm, $50

Registration Deadline Friday, February 16th.

 

Tantalizing Moroccan Chicken Stew over Jumbo Couscous with Saffron
 
Preserved Lemon, Olive and Goat cheese Salad
 
Moroccan orangge Cake with Cardamom Cream


To register: This email address is being protected from spambots. You need JavaScript enabled to view it. ion Deadline Sunday, March 19th.lo Chicken Spaghetti Squash Bowls

Hty Kale Salad of Radishes, Apples, Minans

To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

A Visit to New Orleans

Wednesday, February 28th,  6pm  $50

Registration Deadline Saturday, February 24th. 


Hearty Black Bean Gumbo
 
Cajun Shrimp and Cheddar Grits with Tasso Ham

Bourbon Praline Pecan Pie Tarts
 

 

Lemon Raspbnzer Tart

 gister email This email address is being protected from spambots. You need JavaScript enabled to view it.

Date Night

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Surprise Birthday Celebration

 

Scones

Private Culinary Arts Classes

Demonstration Class (3 Recipes)

At Country Club Market: $50 - $70 per person (8-12+ people)

At Your Home Location: $60 - $80 per person (8+ people)

Hands-on Class (4 Recipes)

At Country Club Market: $60 - $80 per person (8 people)

At Your Home Location: $70 - $90 per person (8+ people)

 

Policies:

Should you need to cancel, 72 hours is required to transfer or refund payment. After deadline, no refund or credit will be issued. You may send a substitute. For registering three or more people for a class, a 7 day notice is required for canceling out of a class. This is the amount of time needed to find replacements to conduct the class. After this deadline, no refund or credit will be issued.

There will be a $25 fee assessed for all returned checks.

Country Club Market reserves the right to make substitutions.

In the instance Country Club Market needs to cancel class, payment will gladly be transferred to another class or refunded.

Thank you for allowing me to share my passion for all things food with you! ~ Chef Terrie

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Testimonials

America's Family Coaches
Chef Terrie Kohl is AMAZING and her food is incredibly DELICIOUS! She has catered two Christmas parties for me and a private party for my Dad's nineti...
Barbara Rosberg
Executive Vice President
America's Family Coaches

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