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Thursday, February 21st, 6pm, $50 

Registration Deadline Saturday, February 16th.
 
Luscious Pork Tenderloin Medallions Draped in a Green Peppercorn Chevre Cream Sauce

Sassy Roasted Corn Chowder with Slab Bacon
 
Fragrant Cardamom and Cumin Basmati Rice Pilaf

"Celebrating 15 Years Since 2003"

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Country Club Market thanks you all for your support for 15 years .... and more...since 2003 Chef Terrie has been fulfilling her passion to serve and to share her passion for food.

 

With that I have written a commemorative cookbook of my God driven journey to where I am today.  It sells for $24.95 plus tax and can be shipped.  Please email me at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.

 

Thank you for your support and encouragement over these wonderfully blessed years.

 

Chef Terrie

 

Please join a class and bring your friends...wine welcome.

Or....plan a private class with your GNO, book club, client appreciation ... lots to celebrate and class can be hands-on or demonstration...contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.W

e

- Springtime in April - 

 Demonstration Cooking Classes  

with Chef Terrie 

 

It's time to think about graduation, showers, weddings, Country Club Market can serve you via customized caterings and/or cooking classes..both business and personal.
Think about Easter...and let Chef Terrie cook and deliver dinner for you and your family.
Dates being accepted for all of the above, please think of Country Club Market for Cusomized caterings, Culinary classes, Market bakery made to order and Personal Chef.
For your business and family/friend events!!!
I look forward to serving you!  

Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat. 
Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home. 
 
"Bringing Friends and Family Back Around the Table"
Commemorative Cookbook Is Here!!

Watch for the release of Easter Market Bakery items...yummy in your tummy!!

For the Love of Lamb

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Wednesday, April 3rd, 6pm, $50

Registration Deadline Saturday, March 30th.


Honey - Pistachio Crusted Lamb Chops

Oven Roasted Soy Ginger Broccolini

Salted Carmel No Bake Cheesecake


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Bountiful Easter

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Thursday, April 11th, 6pm, $50

Registration Deadline Sunday, April 7th.


Roasted Salmon with Dill, Caper and Horseradish Sauce

Balsamic, Beet and Berry Spinach Salad

Coconut Cream Cake with Coconut Cream Cheese Trifles


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Dinner Club

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Friday, April 19th, 6pm, $50

Registration Deadline Monday, April 15th.


Mac & Vermont Cheddar with Scallops and Shrimp Primavera

Dijon Oven Roasted Brussels Sprouts with Slab Pepper Bacon

Matcha Tiramisu Parfaits


To register email This email address is being protected from spambots. You need JavaScript enabled to view it.

Espanol

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Tuesday, April 23rd, 6pm, $50 

Registration Deadline Friday, April 19th.

 
Ricotta and Chorizo Stuffed Roasted Poblano Peppers

Crisp Green Salad of Grapefruit, Grape Tomatoes and Jicama Dressed with Honey-Dijon Vin
 
Tequila Lime Tarts


Dinner Divine

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Tuesday, April 30th, 6pm, $50

Registration Deadline Friday, April 26th.

 

Bacon Wrapped Italian Turkey Meatloaf with a Rustic Tomato Sauce
 
Garlic Herb Smashed Cauliflower
 
Shortcake with Balsamic Basil Macerated Strawberries


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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: Spaghetti Squash Bowls

pples, Minans

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Wednesday, June 13th., 6pm, $50

Registration Deadline Saturday, June 9th. 

Asiago Artichoke Stuffed Chicken Breast Romesco Sauce

Spiced Shrimp, Crisp Bacon and Tomato Bleu Cheese Dressed Lettuce Wedge

Easy Raspberry Lemon Cheesecake Tarts

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.


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Thursday, June 28th., 6pm, $50

Registration Deadline Sunday, June 24th. 

 

Basil Butter Almond Baked Halibut

Sun-Dried Tomato Pesto Dressed Zoodles

Cranberry Orange Cheesecake with Gluten Free Almond Oat Crust 

To register: This email address is being protected from spambots. You need JavaScript enabled to view it.

Calling All Foodies!

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- "Grilling out in July" -


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- "Grilling out in July" -


Welcome to Country Club Market's Cooking Classes!

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We hope to see you soon...and often !! 

For ease in registering please feel free to email This email address is being protected from spambots. You need JavaScript enabled to view it.   thank you!

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Thursday, May 24th.,  6pm. $50 

Registration Deadline Sunday, May 20th.

Luscious Lobster Mac with Three Cheese

Healthy Farro Salad with Arugula, Roasted Beets and Pickled Onion

All Time Favorite Snickerdoodle Cheesecake


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.   


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Testimonials

Wells Fargo Home Mortgage
I have had the pleasure of experiencing both the classes and having catered events with Chef Terrie. The classes are very interactive and Terrie makes...
Jackie Quinn
SVP - Finance
Wells Fargo Home Mortgage
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515-987-5957 | 2624 NW 157th St., Clive, IA 50325