"Celebrating 15 Years"

Country Club Market thanks you all for your support for 15 years .... and more...since 2003 Chef Terrie has been fulfilling her passion to serve and to share her passion for food. 

Please join a class and bring your friends...wine welcome.

Or....plan a private class with your GNO, book club, client appreciation ... lots to celebrate and class can be hands-on or demonstration...contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for more information.W

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- FEBRUARY FLAVORS - 

 Demonstration Cooking Classes  

with Chef Terrie 

 

It's time to think about graduation, showers, weddings, Country Club Market can serve you via customized caterings and/or cooking classes..both business and personal.
Think about Easter...and let Chef Terrie cook and deliver dinner for you and your family.
Dates being accepted for all of the above, please think of Country Club Market for Cusomized caterings, Culinary classes, Market bakery made to order and Personal Chef.
For your business and family/friend events!!!
I look forward to serving you!  

Think about a cooking class be it demonstration or hands - on. A great way to get out of the office, client appreciation, workshop, book club, girl's night out...you love to cook and drink and eat. 
Please contact Chef Terrie at This email address is being protected from spambots. You need JavaScript enabled to view it. for a class and/or catering...business or home. 
 
Bringing Friends and Family Back Around the Table
Commemorative Cookbook Coming!!

Watch for the release of Valentine Market Bakery items...yummy in your tummy!!

Love These Flavors

Monday, February 25th, 6pm, $50

Registration Deadline Wednesday, February 20th.

 

Dijon Orange Baked Glazed Salmon Fillets
 
Vermont White Cheddar and Cauliflower Soup with Kale
 
Mason Jar Toasted Coconut Cream Pudding Trifle


To register: This email address is being protected from spambots. You need JavaScript enabled to view it.
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Saturday, June 9th., 10am, $50

Registration Deadline Tuesday, June 5th. 

Brazilian Espresso and Chili Rubbed Flank Steak with Fresh Chimichurri Pesto
 
Brazilian Hearts of Palm, Fennel & Avocado Chop Salad with Mint, Lime, Honey Vin
 
Grilled Pineapple Glazed with Cirtus Pink Peppercorn Sauce over Grilled Pound Cake

To register: Spaghetti Squash Bowls

pples, Minans

Calling All Foodies!

- "Grilling out in July" -


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- "Grilling out in July" -


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Testimonials

Chef Terrie possesses a zest for food and her preparations provide a reassuring basis for each event. She has promptly responded to my requests on two...
Dietre McCormick

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