Catering Policies

Your Catering Event Includes:

  • The menu you create, or that Chef Terrie creates for you.  All custom catering is quoted upon request.
  • Feel free to inquire about Country Club Market's specialized services, such as flower bouquets or special occasion cakes.



  • You must confirm your menu a minimum of one week prior to the event. Any changes to your menu after this date will result in a $50 change fee per item.
  • You must guarantee your guest count at least one week prior to the event. Any changes to your guarantee count after this date will result in a $50 fee per change.



  • Payment is due at the time of delivery, or partial payment prior to service.
  • Service fees will be applied where appropriate.  Total will include tax, if applicable, but not gratuity.
  • Payment may be made via check (to Country Club Market) or cash.  We do not accept payment via credit card at this time. 
  • There will be a $25 fee assessed for all returned checks.



  • A 7-day cancellation notice is required.  
  • After this deadline, no refund or credit will be issued.


Special Policies for Private Classes

  • The menu must be finalized a minimum of two weeks prior to the event. Menu choices or changes after this point are subject to a $100 fee per change.  
  • The guest guarantee date (number of participants attending) is required one week prior to the event.  Guest count changes after this deadline are subject to a $50.00 per person change fee. 


Principal Financial Group
Country Club Market and Chef Terrie Kohl are my preferred caterer for intimate and personal gatherings. The food is exquisite, the presentation is cus...
Lynn M. Graves
Vice President
Principal Financial Group